Our first signature blend, a blend of washed Guatemalan and naturally processed Ethiopian coffees.  Much like its name, this coffee is honest and robust.  We roast this coffee medium, to draw out a mix of chocolate and berry notes. Sweet, complex, and reliable for any coffee method.

Sweet and salty with a perfect crunch, our organic granola recipe is made with gluten-free rolled oats, sunflower seeds, coconut, coconut oil, maple syrup, cinnamon, and sea salt. Top overnight oats, acai bowls or sell by the package.

Our most popular single origin coffee: a natural process Ethiopia. These beans are naturally processed, which means the coffee cherries were dried in the sun and fermented in the span of 2-3 weeks before roasting. We roast this coffee light for a fruit forward profile, and when extracted, a cup will have notes of strawberry with a hint of honey.  

Single ingredient, dry roasted and smooth almond butter, naturally packed full of Omega-3s, good fats, and protein. Use on your bar in smoothies, drizzle on top of acai bowls, or use as a recipe ingredient for raw snacks and baking.