Our most popular single origin coffee: a natural process Ethiopia.
These beans are naturally processed; coffee cherries are dried in the sun and fermented in the span of 2-3 weeks before they're ready to roast.
We roast this coffee light for a fruit forward profile, and when extracted, a cup will have notes of strawberry with a hint of honey.
- Elevation: 1910-2010 MASL
- Process: Natural
- Cultivar: Ethiopia Heirloom