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A Peruvian single origin sourced from the Finca Churupampa farm. This washed process coffee is roasted medium to highlight its sweetness and acidity, with notes of dark chocolate and hazelnut. One of our more versatile coffees that works great in any method -- pour over, batch brew, or espresso.

  • Elevation: 1850 MASL
  • Process: Washed
  • Cultivar: Caturra, Pache, Typica

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Economical and Sustainable
Finca Churupampa

This farm dwells in the Chirinos region of Cajamarca, Peru. A family owned farm run by brothers, they also support their neighbors, providing export services to coffee farmers in the area.

The Churupampa farm is dedicated to providing opportunities for locals, including education on organic farming, soil management, and production practices.

Roasted on our ventless, electric Bellwether Roaster

Thanks to our friends at Bellwether Coffee, we're roasting our coffee on a cutting edge, electric and ventless roaster. 

By using electricity instead of natural gas to roast, our Bellwether reduces our carbon footprint of coffee roasting by an average of 90%. 

With the footprint akin to the size of a refrigerator, we're able to roast in-house at our production center in Vacaville using sustainable practices.

No fumes, no problem

We roast our coffee in small batches with a focus on sustainability.

We believe the future of coffee is green, and we're joining the movement.

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